基于微流控模型的鼠李糖脂发酵液体系微观驱油效果及作用机理
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胡婧(1980—),女,河南许昌人,研究员,博士,从事微生物采油技术工作。E-mail:hujing861.slyt@sinopec.com。

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Microscopic oil displacement effect and mechanism of rhamnolipid fermentation broth system based on microfluidic model
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    摘要:

    鼠李糖脂为微生物代谢产生的阴离子生物表面活性剂,可有效改善特高含水期稠油油藏的开发效果,相较于传统化学表面活性剂,其不仅具备相似的界面调控能力,更表现出生态友好的显著优势。鼠李糖脂发酵液体系在石油开发领域具有重要的研究价值和应用潜力,但目前针对该体系的作用机理及其油藏适应性的研究尚不充分,制约了其规模化应用。以胜利油田3类普通稠油油藏为研究对象,利用微流控模型模拟油藏条件,开展鼠李糖脂发酵液体系微观驱替实验。基于高速显微摄影与数字图像处理技术,对该体系的驱油行为进行动态监测和量化分析,对比评价其在不同类型稠油油藏中的驱油效果,并深入剖析作用机理。研究结果表明,鼠李糖脂发酵液体系在3类普通稠油油藏条件下均可有效提高原油采出程度,其作用机理主要包括降低界面张力、乳化作用和改变润湿性3个方面,分别通过油水界面张力、乳化油滴平均粒径及平均接触角变化幅度进行定量表征,乳化作用是决定鼠李糖脂发酵液体系驱油效果的关键因素,而降低界面张力是乳化油滴有效动用的保障条件,二者协同作用可显著提升驱油效果。

    Abstract:

    Rhamnolipid,an anionic biosurfactant produced by microbial metabolism,can effectively enhance the development effect of heavy oil reservoirs during the ultra-high water-cut stage. Compared to conventional chemical surfactants,it not only exhibits comparable interfacial regulation capabilities but also demonstrates significant eco-friendly advantages. The rhamnolipid fermentation broth system holds substantial research value and application potential in petroleum production. However,current studies on its action mechanism and reservoir adaptability remain insufficient,limiting its large-scale application. Three ordinary heavy oil reservoirs were used as the research object in Shengli Oilfield,and microfluidic models were employed to simulate reservoir conditions and conduct micro-displacement experiments on the rhamnolipid fermentation broth system. High-speed microphotography and digital image processing techniques were employed to monitor and quantitatively analyze the oil displacement behavior dynamically. The oil displacement effects in different types of heavy oil reservoirs were comparatively evaluated,and their mechanism of action was deeply analyzed. The results demonstrate that the rhamnolipid fermentation broth system effectively enhances oil recovery in all three ordinary heavy oil reservoirs. Its action mechanisms mainly include interfacial tension(IFT)reduction,emulsification,and wettability alteration,which are quantitatively characterized by the values of oil-water IFT,the average droplet size of emulsified oil,and the magnitude of change in average contact angles,respectively. Emulsification is the key factor determining the displacement efficiency of the fermentation broth system,while IFT reduction ensures the effective mobilization of emulsified oil droplets. The synergistic effect of these two mechanisms significantly enhances oil recovery.

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胡 婧,宋永亭,马梦琪,高 阳,程 军,向易为,汪卫东,束青林,张本华,李俊键.基于微流控模型的鼠李糖脂发酵液体系微观驱油效果及作用机理[J].油气地质与采收率,2025,32(6):166~175

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  • 收稿日期:2024-09-12
  • 最后修改日期:2025-10-28
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  • 在线发布日期: 2025-12-18
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